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Why Adding Oats To Your Coffee Will Give It A Healthy Boost

Over three cups of coffee are consumed on average each day by 70% of Americans, 62% of whom drink coffee every day, according to the National Coffee Association.

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Coffee may be a decadent pleasure in addition to its energetic caffeine, especially when it's topped off with sugar, cream, syrup, and other flavorings.

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A cup of coffee mixed with flavored creamer, for instance, can elevate your blood sugar and raise your risk of developing diabetes and heart disease, especially when consumed frequently (per Healthline).

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You probably think of liquid syrups, foamy milk, a little whipped cream, or powdered spices when considering what to put in your coffee.

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service for meal preparation In addition, Souper Sage notes that when compared to oat milk, whole oats have more protein and vitamin and mineral contents.

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Oat milk can still be a beneficial addition to your coffee, but whole oats and oatmeal appear to be the clear winners.

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The majority of manufacturers additionally supplement their versions with extra nutrients including vitamin A, B, B-12, and D. "Oat milk is generally a pretty fantastic source of calcium," says the author.

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Instead of consuming black or sweetened coffee, think about making oatmeal with your morning brew or at the very least adding some healthy oat milk.

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