A marinade must be made before the chicken can be marinated. Regarding the ingredients for the marinade, it is advised to combine grapeseed oil, kosher salt, lemon juice, and herbs like parsley, dill, and chive.
Making the marinade
The oil's neutral flavour lets the flavour of the herbs shine through while also having a higher smoke point to prevent burning before the chicken is cooked. Lemon also gives the chicken taste and aids in tenderising it.
suggests cutting the herbs and adding them to the dish with the oil, salt, and lemon juice after combining the other ingredients.
Crush the herbs, then combine everything in a basin. suggests a simple method for smoothing out the marinade if the outcome is a marinade that is too thick or chunky for your tastes.
Once the marinade's components have been combined, the best approach to combine the chicken and the marinade is to put them both in a plastic bag.
Making the marinade
Put the chicken in a sizable Ziploc bag and add the marinade. After everything has been placed inside the bag, lock it and squeeze it with your hands to massage the chicken with the oil and make sure it is coated thoroughly.
To ensure that each piece of chicken is flavorful, make sure the marinade is uniformly distributed throughout.
In order for the chicken to absorb the flavours of the marinade and become tasty, it is crucial to have it at room temperature before applying the marinade.
Grab some chicken, a Ziploc bag, and everything you'll need for your marinade if you're prepared for a fantastic supper. After that, grill or bake this delectable chicken to savour its juicy, delicate flavour.