www.muskiejakes.com

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Southwest Detroit Restaurant Week, which included 21 restaurants with food from across the Americas, will be back after a two-year absence due to the pandemic.

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The event's co-founder and healthcare worker Monica Casarez passed away from COVID-19 in the early months of the pandemic, therefore this year's organisers are putting all of their efforts into honouring her memory.

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This year, a food truck rally is scheduled for Oct. 3 from 4 p.m. to 10 p.m. at Batch Brewing Company, 1400 Porter St., providing mobile food vendors a chance to join in the fun.

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13 different food trucks, Batch beers, non-alcoholic beverages from the Cafecito Alvarez pop-up, and DJ Coco spinning music for the evening are all available on tap.

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In addition, from 4 to 7 p.m., the Wayne Health Mobile Unit, supported by the National Kidney Foundation of Michigan's REACH Program, will offer free health screenings, flu shots, and boosters.

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In order to introduce guests to a variety of heirloom dishes typical of different regions of Mexico, El Salvador, the Dominican Republic, Venezuela, and other countries, each participating restaurant will cook a special dinner for restaurant week.

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Pozole verde from La Posada, empenadas with plátano from La Cuscatleca, mole verde from Palenque Restaurant, chicken and waffles from El Rey de las Arepas, and other meals are available for customers to enjoy.

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Williams, Kiki Louya of Core City Development, Jenn Jackson of the recently-closed Bunny Bunny, Ederique Goudia from Make Food Not Waste, and Fried Chicken and Caviar chefs Chi Walker and Nik Cole will cook a six-course dinner.

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PizzaPlex, the city's authentic Neapolitan-Style Pizzeria, is inviting clients to take part in a Dec. 2–7 guided gourmet trip of Naples.

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These Struggling Pizza Chains Are on a Major Rebound

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www.muskiejakes.com

Southwest Detroit Restaurant Week Returns After Hiatus

Southwest Detroit Restaurant Week, which included 21 restaurants with food from across the Americas, will be back after a two-year absence due to the pandemic.

www.muskiejakes.com

The event's co-founder and healthcare worker Monica Casarez passed away from COVID-19 in the early months of the pandemic, therefore this year's organisers are putting all of their efforts into honouring her memory.

www.muskiejakes.com

This year, a food truck rally is scheduled for Oct. 3 from 4 p.m. to 10 p.m. at Batch Brewing Company, 1400 Porter St., providing mobile food vendors a chance to join in the fun.

www.muskiejakes.com

13 different food trucks, Batch beers, non-alcoholic beverages from the Cafecito Alvarez pop-up, and DJ Coco spinning music for the evening are all available on tap.

www.muskiejakes.com

In addition, from 4 to 7 p.m., the Wayne Health Mobile Unit, supported by the National Kidney Foundation of Michigan's REACH Program, will offer free health screenings, flu shots, and boosters.

www.muskiejakes.com

In order to introduce guests to a variety of heirloom dishes typical of different regions of Mexico, El Salvador, the Dominican Republic, Venezuela, and other countries, each participating restaurant will cook a special dinner for restaurant week.

www.muskiejakes.com

Pozole verde from La Posada, empenadas with plátano from La Cuscatleca, mole verde from Palenque Restaurant, chicken and waffles from El Rey de las Arepas, and other meals are available for customers to enjoy.

www.muskiejakes.com

Williams, Kiki Louya of Core City Development, Jenn Jackson of the recently-closed Bunny Bunny, Ederique Goudia from Make Food Not Waste, and Fried Chicken and Caviar chefs Chi Walker and Nik Cole will cook a six-course dinner.

www.muskiejakes.com

PizzaPlex, the city's authentic Neapolitan-Style Pizzeria, is inviting clients to take part in a Dec. 2–7 guided gourmet trip of Naples.

www.muskiejakes.com

These Struggling Pizza Chains Are on a Major Rebound