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Foods You Didn't Know Could Kill You

Not all mushrooms are made equally. Although crimini mushrooms are excellent pasta toppings, certain species have lethal toxins.

Mushrooms

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The leaves of the delicious, crimson fruit contain the poison glycoalkaloid, which is known to upset the stomach, cause excruciating cramps, and cause anxiety. So stay away from the stems and leaves.

Tomatoes

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While rhubarb can be used to make a variety of delectable desserts, the leaves are poisonous and can lead to breathing problems, convulsions, kidney failure, and in some circumstances, even death.

Rhubarb Leaves

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To nuts is one of the most typical allergies. The most serious reaction is anaphylaxis, which can cause shock, severe airway constriction, and even unconsciousness.

Peanuts

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A severe allergic reaction to shellfish can make breathing difficult and even dangerous.

Shellfish

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Despite the fact that potatoes have toxic stems and leaves, it is uncommon to become poisoned by them. Eating green potatoes or drinking potato leaf tea are the main causes of potato-related mortality.

Potatoes

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Cherry seeds should be avoided as they contain the toxic chemical hydrogen cyanide.

Cherries

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Uncooked eggs and raw meat, particularly red meat, poultry, and shellfish, may contain salmonella bacteria, which can give people gastroenteritis.

Raw Meat and Uncooked Eggs

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