6 Canned Soups With Lowest Quality Ingredients

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1. Progresso Rich & Hearty Chicken Corn Chowder Flavored with Bacon

On a chilly winter day, canned chowders might be great since they tend to be tasty and creamy, but many of them are also high in fat and sodium.

2. Dinty Moore Beef Stew

Although some canned soup alternatives advertise that they are packed with meat and vegetables, Best cautions that this isn't always the case.

3. Campbell's Chicken Noodle Soup

Campbell's Chicken Noodle Soup is a classic that you might wish to leave on the shelves and is very probably the most widely consumed canned soup available.

4. Campbell's Chicken and Stars

Campbell's also has soups that are marketed toward children, but Best cautions that just because something is marketed toward children doesn't necessarily imply it is healthy for them.

5. Campbell's Homestyle New England Clam Chowder

This soup is rich in fat and about a day's worth of sodium. In actuality, a single cup has 10 grammes of fat and 890 milligrammes of salt.

6. Panera Bread Broccoli Cheddar Soup

This Panera soup alternative for takeout is now offered at numerous grocery shops, despite the fact that it isn't strictly in a can. But I wouldn't recommend eating this soup because it's heavy in calories, fat, and saturated fat.

Soup may provide strong flavours and lots of nutrients to warm you up and fuel your body, whether you're sick and in bed or just trying to enjoy the changing seasons.

Additionally, canned soups may be useful if you're attempting to cut back on your grocery bill or just don't have the time to make a homemade soup.

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