Our crispy coated fried topped with mozzarella and a rich gravy. Add pulled pork $5
Prepared with a white wine and cream sauce, sauteed red onion, garlic and fresh herbs and served with grilled bread for dipping.
6 plump shrimp sauteed in roasted garlic and butter with a hint of hot pepper. Served with garlic bread for dipping,
Half pound of tender calamari dusted with our special herb and spice breading, deep-fried and served with tzatziki.
One pound of lightly breaded wings served with choice of one sauce. Cajun, BBQ, sweet Thai chili or sea-salt and pepper. Extra sauce $.75
FULLY LOADED NACHOS
Fully loaded with the Works! Diced tomatoes, green onions, banana pepper, black olives, Tex Mex blend and our three cheese blend. Served with sour cream and salsa. Add chicken, pork or ground beef $5.00
Marinated vine tomatoes, bocconcini cheese, arugula and balsamic reduction on a toasted flatbread. Gluten free available.
JAKE’S COMBO PLATTER
Onion rings, mushroom caps, zucchini sticks, spring rolls and tempura green beans served with dipping sauces.
Classis quesadilla with our three cheese blend, sweet bell peppers and red onion baked in the oven until golden crisp and served with sour cream and salsa. Add chicken, pork or ground beef $5.00
Soups and Salads
Yellow beets, peppers, red onions and sweet potatoes topped with balsamic soya dressing and on a bed of baby kale. Add chicken or salmon $7.00
INN SEASON SOUP
Created to help stave off the cold weather and inspired by comforting flavors. prepared daily with fresh ingredients.
ROMEO’S CLAM CHOWDER
House-made rich and creamy clam chowder. The best chowder in the 1000 Islands!
FRENCH ONION SOUP
A rich beef broth with a blend of caramelized onions and croutons, baked and topped with melted mozzarella and Swiss cheese.
Crisp romaine lettuce, Croutons, bacon and Parmesan cheese and our garlic Caesar dressing. Add chicken or salmon for $7
PULLED PORK SANDWICH
Braised pork tossed with 40 Creek BBQ Sauce and caramelized onions. Served on a toasted bun with crispy onions and a side of coleslaw.
STEAK AND MUSHROOM STEW
Tender braised beef with mushroom, onion, peas, corn, bacon and local craft beer. Served with garlic bread and choice of fries or tossed salad.
MUSKIE JAKE’S FISH AND CHIPS
2 pc 17
1 pc 14
Hand-dipped and deep-fried to a golden crust. Served with tartar sauce and a choice of fries or tossed salad.
A toasted triple-decker sandwich with sliced turkey breast, bacon, lettuce, tomato and mayo. Served with fries or tossed salad. Gluten free available
Slow-roasted AAA Canadian prime rib sliced and piled high on a toasted bun. Served au jus with a choice of fries or tossed salad. GF available
Mediterranean tapenade, root vegetables, hummus and arugula wrapped in a tortilla and lightly grilled. Served with fries or tossed salad.*
6 oz AAA Canadian prime rib burger served on a Kaiser roll with lettuce, tomato, red onion and dill pickle. Served with a choice of fries or tossed salad. Gluten free available.
GREAT CANADIAN BURGER
6 oz AAA Canadian prime rib burger with back bacon, cheddar cheese, 40 Creek BBQ sauce and crispy onions. Served with a choice of fries or tossed salad. Substitute for caesar or greek salad extra $2. Gluten free available.
Deep-fried chicken tenders served with plum sauce and a choice of fries or tossed salad.*
SIDE- SEASONAL VEGETABLES
extra sides are always available
BASKET OF FRIES
Perfect to tie you over! (or substitute with a basket of sweet potato fries for $7)
GARLIC BREAD WITH CHEESE
Pan-fried Ontario pickerel served with rice pilaf seasonal vegetables and house-made lemon butter whipped with herbs. (Ocean Wise)
CITRUS GRILLED SALMON FILET
6 oz salmon served with citrus greens, herb lemon dressing, rice pilaf and seasonal vegetables
Fresh medley of vegetables tossed in our own Alfredo sauce and served with garlic bread and parmesan cheese. Add chicken 7
10 OZ NEW YORK STEAK
Grilled just to your liking and topped with mushrooms and served with roasted potatoes and seasonal vegetables. GF Available.
VANILLA BEAN CRÈME BRÛLÉE
Velvety smooth, rich and creamy traditional brûlée.
Lightly fried pastry tossed in cinnamon sugar and served with strawberry-rhubarb dip great for sharing.
CHOCOLATE ALMOND TORTE
Two layers of moist, flourless chocolate almond torte cradle a creamy almond filling then topped with a smooth chocolate almond mousse, sliced almonds and chocolate shavings. GF
STONE FRUIT CRISP
Seasonal stone fruit with a crispy, spiced-oat topping. Just like mom would make.
Ask your server for our seasonal cheesecake made just for you.