CRANBERRY GOAT CHEESE LOG
Ontario goat cheese blended with dried cranberries. Topped with toasted sunflower seeds, candied walnuts and local honey. Served with a trio of crackers. Great for sharing! GF available.
1000 ISLANDS CRAB DIP
Chilled crab dip with mayo, sour cream, 1000 Islands dressing, coriander, green onion and dill. Served with pita chips. Gluten free available.
PARMESAN BREADED ARTICHOKE HEARTS
Artichoke hearts healved, marinated, dusted with parmigiano cheese and rice flour then lightly deep-fried and served with lemon-truffle aioli. Gluten free
1/2 Pound 9 1LB 14
Prepared with a white wine and cream sauce, sauteed red onion, garlic and fresh herbs and served with grilled bread for dipping.
Half pound of tender calamari dusted with our special herb and spice breading, deep-fried and served with tzatziki.
One pound of lightly breaded wings served with choice of one sauce. Cajun, BBQ, sweet Thai chili or sea-salt and pepper. Extra sauce $.50
Soups and Salads
Baby mixed greens topped with sundried tomatoes, sunflower seeds, feta cheese and topped with a smoky tomato dressing.
INN SEASON SOUP
Always creative. Prepared daily with fresh ingredients
ROMEO’S CLAM CHOWDER
House-made rich and creamy clam chowder. The best chowder in the 1000 Islands!
FRENCH ONION SOUP
Caramelized onions in a rich beef broth topped with a toasted garlic baguette and melted mozzarella and Swiss cheeses. Gluten free available.
Crisp romaine lettuce, an herb focaccia wafer, bacon and Parmesan cheese and our garlic Caesar dressing. Add chicken or salmon for $6
Local heirloom tomatoes and pearl bocconcini tossed with fresh arugula and basil oil
Basket of Fries
Garlic Bread with Cheese
Pan-fried Ontario pickerel served with Canadian wild rice and grains, seasonal vegetables and house-made lemon butter whipped with herbs. (Ocean Wise)
GRILLED SALMON FILET
Grilled salmon served with seasonal vegetables and fingerling potoates and finished with a lemon-dill sour cream and green onion sauce. Gluten Free
BBQ CHICKEN PLATTER
Half chicken marinated with fresh herbs and garlic, finished on the BBQ and served with fresh Ontario corn salsa, cheddar Johnny cake, pickled vegetables and fries.
SUN DRIED ALFREDO PASTA
Caramelized onions, peas and rigatoni pasta served in a creamy alfredo sauce and finished with sundried-tomato pesto and goat cheese. Add chicken 6
STEAK AND MUSHROOM STEW
Tender braised beef with mushroom, onion, peas, corn, bacon and local craft beer. Topped with flaky puffed pastry and served with a choice pf fries or tossed salad.
PRIME RIB AU JUS (daily after 5pm)
8oz slow roasted prime rib with herb-tossed potatoes and seasonal vegetables. Gluten free
MUSKIE JAKE’S FISH AND CHIPS
2 pc 15
1 pc 12
Hand-dipped and deep-fried to a golden crust. Served with tartar sauce and a choice of fries or tossed salad.
Lightly fried pastry tossed in cinnamon sugar and served with strawberry-rhubarb dip great for sharing.
INN CHOCOLATE TRUFFLE CAKE
Decadent chocolate truffle cake with a pecan-almond crust. A chocolate lover’s favourite.
STONE FRUIT CRISP
Seasonal stone fruit with a crispy, spiced-oat topping. Just like mom would make.
STRAWBERRY SHORT CAKE
Classic sweet biscuit with freshly whipped cream, macerated strawberries and lemon curd.
WHITE CHOCOLATE RASPBERRY CHEESECAKE
Your own personal cheesecake courtesy of Mamma C’s. Exclusive to The Gananoque Inn and Spa.
SHORT RIB TACOS
Braised beef short rib with iceburg lettuce, cucumber, pickled red onion, fresh cilantro and maple sour cream.
Our crispy coated fried topped with mozzarella and a rich gravy. Add pulled pork $4
CHICKEN CAESAR FLATBREAD
Chopped crispy chicken tenders on our creamy caesar dressing. Topped with arugula and lemon oil.
Marinated vine tomatoes, bocconcini cheese, arugula and balsamic reduction on a toasted flatbread. Gluten free available.
Asian style with boston lettuce, chopped chicken, ginger and carrots, seasoned with sesame oil, loisin and soy sauce. Topped with chopped peanuts and lime wedges.
Balsamic roasted vegetables with basil pesto, fresh herbs and pearl bocconcini. Gluten free available.
Sandwiches & Wraps
CHICKEN SIRACHA WRAP
Crispy chicken tossed with honey-lime siracha, chopped lettuce, toamtoes, cucumber, cheese mix and cool ranch dressing and served with choice of fries or tossed salad.
PULLED PORK SANDWICH
Braised pork tossed with 40 Creek BBQ Sauce and caramelized onions. Served on a toasted bun with crispy onions and a side of coleslaw.
A toasted triple-decker sandwich with sliced turkey breast, bacon, lettuce, tomato and mayo. Served with fries or tossed salad. Gluten free available
Slow-roasted AAA Canadian prime rib sliced and piled high on a toasted bun. Served au jus with a choice of fries or tossed salad. GF available
Chickpeas, sweet bell peppers and red onions sautéed with tandoori marsala spice and wrapped in a tortilla with cucumber, tzatziki, crispy onions, arugula and fresh cilantro. Served with fries or tossed salad.*
THOUSAND ISLAND PO BOY
Crsipy battered shrimp with chopped iceburg lettuc, sliced tomatoes and melted cheddar. Finished with 1000 Island dressing in a toasted garlic-butter bun.
6 oz AAA Canadian prime rib burger served on a Kaiser roll with lettuce, tomato, red onion and dill pickle. Served with a choice of fries or tossed salad. Gluten free available.
GREAT CANADIAN BURGER
6 oz AAA Canadian prime rib burger with back bacon, cheddar cheese, 40 Creek BBQ sauce and crispy onions. Served with a choice of fries or tossed salad. Substitute for caesar or greek salad extra $2. Gluten free available.
GUINNESS MUSHROOM MELT BURGER
6 oz AAA Canadian prime rib burger topped with sautéed mushrooms and Guinness cheddar cheese, lettuce, tomato, red onion and dill pickle. Served with a choice of fries or tossed salad. Gluten free available.